All food business operators (FBO) in India are required by the Food Safety and Standards Authority of India to obtain a food licence (FSSAI). When it comes to food quality control, all FBOs must adhere to all FSSAI policies and recommendations. FSSAI licences are required for all distributors, traders, supermarkets, grocery stores, importers and exporters, and others. FSSAI Registration is a food safety certificate issued by India's food regulator that ensures food product quality. FSSAI licencing ensure that agricultural products are exposed to strict quality monitoring, reducing the danger of adulteration, substandard, and unrefined products.

A street seller, a five-star restaurant owner, a grocery store owner and a Dhaba proprietor are among those who are directly or indirectly concerned about food items. As a result, if you're thinking about starting a food business, you should first get your FSSAI licence.

The FSSAI standards are intended to achieve the following objectives:

Why is registration with the FSSAI required?

The FSSAI was established to offer science-based food standards as well as to control the manufacture, storage, distribution, sale, and import of food products to ensure that nutritious and wholesome food is available for human consumption. All food dealers, suppliers, and restaurants are required to get a 14-digit licence number, which must be written on their products. FSSAI registration is required for all food industry dealers and food firm operators.


To get started, simply follow the steps below: